I got a new mixer and we tested it out a bit. I did put a mid-range saturator on it but no need to muck up ree-fuk, its a minimal change, just wanted to beef up the sound a bitty.
Picked out the meat, cut the fat.
WOoot. 25 minutes.
made by:
mnench •
snma
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on Monday, February 4th, 2008 at 11:12 pm and is filed under homade.
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February 5th, 2008 at 5:32 pm
i love MAGIC!!